METHOD FOR PRODUCING VEGETABLE-BASE PRODUCE OF JAM CHARACTER

摘要

Fruit-jam-type vegetable prods. are prepd. by: Comminution, preparation, precooking and pulping suitable vegetables. - Deqd. tastes are developed by adding various raw materials, flavours, etc. to the pulp. Finally, the mixt. is cooked in vacuo. This jam type prod. is suitable to flavour or to fill cakes desserts or as spreads.