| 摘要 |
PURPOSE:To provide a Japanese apricot product having a good luster, soft flesh and epidermis and excellent taste and containing a plenty of vitamins, minerals, etc., by immersing the Japanese apricot in a solution containing main organic acids contained in the flesh of the Japanese apricot. CONSTITUTION:A Japanese apricot is immersed in a solution containing main organic acids (e.g. citric acid, malic acid, categic acid, picric acid and succinic acid) contained in the flesh of the Japanese apricot preferably for >=20 days to provide the objective apricot product. |
