AROMATISERINGS-OCH/ELLER ANTISEPTISKT OCH/ELLER OXIDATIONSFOERHINDRANDE MEDEL SAMT FOERFARANDE FOER DESS FRAMSTAELLNING

摘要

An agent and a method for producing an agent utilized as an additive to foodstuffs or the like for imparting thereto a smoked taste while concurrently improving their physical properties and forming an antiseptic or anti-oxidant. The method of producing the agent comprises the destructive distillation of a cellulosic or lignitic material, preferably deciduous tree wood and/or conifers or peat.