METHOD OF VODKA PRODUCTION

摘要

liqueur and vodka industry. SUBSTANCE: method involves preparing an aqueous-spirituous solution (proof is 45%) from rectified ethyl alcohol "Ekstra" and purified drinking water. Granulated sugar as an aqueous solution or sugar syrup (concentration is 65.8%) is added to an aqueous-spirituous solution at stirring. Then the latter is passed through carbon-cleansing battery-filter at the rate up to 30 dal/h for regenerated carbon and at the rate up to 40 dal/h for the fresh carbon. Then ameliorant "AMO-97" is added into finishing tank, stirred and then ascorbic acid in combination with Eleutherococcus senticosus dried extract "Relikt" are added as aqueous solutions. Then vodka is stirred thoroughly, corrected and if necessary fed to control filtration and pouring. Components of vodka have synergetic effect. Vodka has soft piquant taste with barely detected resin tint and typical vodka aroma. EFFECT: enhanced organoleptic indices and biological value of vodka, improved method of production. 3 ex