发明名称 |
Method for preparing hard butters from palm oil |
摘要 |
Hard butters, which are suitable replacements for cacao butter and which may be used for confectionary products without the occurrence of blooming, are obtained by hydrogenating a soft palm oil fraction having an iodine value of at least 55 with a conventional hydrogenation catalyst in the presence of methionine, whereby at least 40% of the glycerides are trans-isomers (calculated as trielaidine) and, optionally separating the middle-fraction of the hydrogenated product.
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申请公布号 |
US4061798(A) |
申请公布日期 |
1977.12.06 |
申请号 |
US19760724821 |
申请日期 |
1976.09.22 |
申请人 |
KANEGAE, JUNJI;IZUMI, TSUGIO;MANDAI, AKIO |
发明人 |
KANEGAE, JUNJI;IZUMI, TSUGIO;MANDAI, AKIO |
分类号 |
A23D9/00;C11B7/00;C11C3/12;(IPC1-7):A23D5/00 |
主分类号 |
A23D9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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