| 摘要 |
An aircraft having a middle passenger-carrying deck, a lower cargo deck, and a forward, upper third deck, including an operating crew compartment, a passenger-carrying section or stateroom, and a main galley compartment in the aft portion of the third deck. The galley compartment is interconnected with an auxiliary galley compartment on the middle deck by two cart lifts through which the modular food and beverage containing carts can be elevated to the upper deck galley compartment for storage and lowered to the middle deck for in-flight food and beverage service to passengers.
|
