发明名称 |
Process for deep-fat cooking |
摘要 |
A new process for the continuous deep-fat cooking of a food to produce a processed comestible wherein the food is passed through an elongated cooking zone. Hot cooking oil is introduced and withdrawn from the cooking zone at a plurality of points to produce hydraulic effects which insure proper contact of the food with the cooking oil.
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申请公布号 |
US4020189(A) |
申请公布日期 |
1977.04.26 |
申请号 |
US19750592365 |
申请日期 |
1975.07.02 |
申请人 |
BLAW-KNOX FOOD AND CHEMICAL EQUIPMENT, INC. |
发明人 |
WRIGHT, EDWARD S.;ANGSTADT, JOHN W.;GARROW, GERALD L. |
分类号 |
A23L1/01;A47J37/12;(IPC1-7):A23L1/10 |
主分类号 |
A23L1/01 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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