METHOD FOR IMPROVING PRESERVABILITY OF FOOD USING FAT OR OIL

摘要

PURPOSE:To prepare a food having good flavor and texture and capable of being stored for a long period of time under a low sterilization condition by thermally sterilizing a food using a fat or oil as a water-in-oil type emulsion. CONSTITUTION:A food using a fat or oil, a raw material of a food, as a water- in-oil type emulsion is thermally sterilized to provide the objective food, the water-in-oil emulsion being prepared by emulsifying the fat or oil in water preferably containing an organic acid or antibiotic.