摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. In method of producing kvass, prepared mandarin orange peel is extracted with liquid carbon dioxide with separation of corresponding miscella. Prepared calamus is cut and dried in microwave field to residual humidity of about 20 % at microwave field power providing heating of chicory inside the bits to a temperature of 80-90 °C for at least 1 hour. Then chicory is roasted and impregnated with separated miscella with simultaneous pressure increase. Pressure is then reduced to atmospheric value with simultaneous freezing of chicory, crushing and mashing in an amount of about 3.6 % of sugar consumption with dry bread kvass.EFFECT: technical result consists in shortened process and increased stability of foam in finished product.1 cl |