PROCESS AND APPARATUS FOR MANUFACTURE OF AN EXTRUDED ICED CONFECTION

摘要

Article of extruded frozen confectionery having a generally cylindrical shape, in the form of a lolly or in a container, in the section of which is inscribed a contrasting spiral pattern. The article may be manufactured by vertical extrusion from nozzles having progressive sizes fitting inside each other and having a section defined by two half-shells.