| 摘要 |
The invention concerns a method for making a slightly alcoholic drink based on sugar, wine and at least one type of fruit which may consist of berries or one or several drupes such as blackcurrant or the like. The invention is characterised in that it comprises at least in steps which consist in: milling or grinding fruits to extract their pulp; wetting said pulp in wine; pressing and decanting or filtering to obtain juice; adding sugar to said juice and finally pasteurising to obtain a drink whereof the degree of alcohol is not more than 5.5. The invention also concerns a device for implementing the method. |
