FERTIGGERICHT

摘要

Preparation of pre-cooked meals comprises mixing 65-75 % water, 20-30 % vegetable oil and 1-8 % whole eggs to obtain a liquid composition, mixing 50-60 wt.% liquid composition, 35-45 wt.% flour, 5-10 wt.% acid proteins, 0.1-1 wt.% salt or sugar and 0.1-1.5 wt.% raising agent to obtain a homogenous liquid dough, placing this dough in a baking tray with a filling in the middle of the dough and baking the resulting product. Also claimed are the pre-cooked meals prepared as above.