| 发明名称 |
ICE CREAM PRODUCTION METHOD |
| 摘要 |
FIELD: food industry. SUBSTANCE: method involves adding liquid chocolate (55-60 C, 6.5-8.5% of the product mass) in the process of freezing (8-9 C below zero) with mixing and fluffing for 2-6 min. The flakes of chocolate in the product are irregular in shape. EFFECT: higher product quality. |
| 申请公布号 |
RU94044336(A) |
申请公布日期 |
1996.10.27 |
| 申请号 |
RU19940044336 |
申请日期 |
1994.12.20 |
| 申请人 |
INDIVIDUAL'NOE CHASTNOE PREDPRIJATIE "VOLSHEBNYJ FONAR'" |
发明人 |
RUDENKO D.V.;BELENEVA I.JU. |
| 分类号 |
A23G9/00;A23G9/40;A23G9/42 |
主分类号 |
A23G9/00 |
| 代理机构 |
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代理人 |
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