| 摘要 |
The invention relates to a method for the preparation of one or more particles comprising lipid and a water-soluble active substance, to one or more particles obtainable through this method, to a food product comprising such particles, and to a method for masking a water-soluble active substance in a product. More in particular, the invention relates to a method for preparing one or more particles, comprising a lipid and a water-soluble active substance, comprising - dispersing or emulsifying the active substance in the lipid; - mixing the dispersion or emulsion with a supercritical or gaseous medium; and - spraying the mixture. preparation of particles |
