| 摘要 |
PROBLEM TO BE SOLVED: To obtain a fermented beverage of low-concentration alcohol in which quality and taste are stabilized. SOLUTION: A trace amount of active ingredient of an extract from Aralia cordata is added within the range of a proper amount corresponding to the alcohol concentration of a low-concentration alcohol fermented beverage to the low-concentration alcohol fermented beverage within the range of 2% to 20%. |
