| 发明名称 |
MULTI-COMPONENT FOOD PRODUCT COMPRISING A PROTECTIVE BARRIER, A PROCESS FOR ITS PRODUCTION AND A COMPOSITION FOR CARRYING OUT THE PROCESS |
| 摘要 |
The invention relates to a multi-component food product in which the individual components differ from one another in their water activity and which comprises a protective barrier against the transfer of moisture between the components, this barrier being formed by a mixture of egg, milk protein, pregelatinized starch and water. |
| 申请公布号 |
CA2013612(C) |
申请公布日期 |
1999.06.08 |
| 申请号 |
CA19902013612 |
申请日期 |
1990.04.02 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
WISSGOTT, ULRICH;BERBERAT, ALEXIS |
| 分类号 |
A21D2/18;A21D2/26;A21D2/34;A21D8/02;A21D13/00;A21D13/08;A23L1/00 |
主分类号 |
A21D2/18 |
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