| 摘要 |
[Problem] To enable a remote cooking system to supply meals that are tasty and appropriately tailored to the circumstances of meal recipients, and to reduce labor/costs for a meal provider, even when multiple cooking appliances are in a dispersed state. [Solution] The disclosed system includes cooking appliances and a cooking control device for controlling the cooking appliances, and is characterized in that the cooking control device has a means for receiving a menu and cooking appliance identification information for a cooking appliance performing cooking, a means for extracting heating control rule identification information corresponding to the menu from the storage means, and a means for reporting the heating control rule identification information to the cooking appliance identified by the cooking appliance identification information, and the cooking appliance has a second extraction means for extracting from a storage means the heating control rule corresponding to the reported heating control rule identification information, and a cooking means for performing electromagnetic inductive heating on a dish on a serving tray on the basis of the heating control rule. |
