| 摘要 |
A gas-fired broiler which produces infrared heat by means of stainless steel radiants. Stainless steel baffles are located adjacent to and between each pair of radiants which causes the flue air and spent gases to be redirected over the hot radiants, thus superheating the air. The superheated air and the heat from the radiants further heat the baffles. By incorporating the baffles between each pair of radiants to block the direct venting of the air, greater efficiency is achieved. The improved efficiency of the broiler is provided by producing higher cooking temperatures while using the same amount of BTU's.
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