| 摘要 |
The fat content and an undissolved solids content of a milk sample, taken from a milk processing flow, are separately determined. In addition, the total solids content of the milk flow is determined. Based on the fat, undissolved solids, and total solids content, the amount of protein and/or casein in the flow is determined. In a control portion of the invention, the fat and undissolved solids are controlled dynamically to standard values, whereby the characteristics of the milk flow are adjusted to standard values useable for whole milk, cheese-making and other uses.
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