发明名称 |
PROCESO DE MOLIENDA PARA CONTROLAR LAS CARACTERISTICAS DE COCCION DEL ARROZ. |
摘要 |
An improved procedure for varying the cooking characteristics and cooked rice texture of milled white rice. The procedure involves varying only the milling degree to remove either more or less of the aleurone and sub-aleurone layers of the rice grain. A rice variety or hybrid with one set of physicochemical properties may be milled to produce milled white rice having cooked rice qualities and processing behavior normally associated with a different set of physicochemical properties. |
申请公布号 |
MX9201193(A) |
申请公布日期 |
1992.10.01 |
申请号 |
MX19920001193 |
申请日期 |
1992.03.18 |
申请人 |
RICETEC, INC. |
发明人 |
ROBIN D. ANDREWS;DEBORAH LOCKE;JOHN A. MANN;JAMES E. STROIKE |
分类号 |
A23L7/10;A23L7/196;B02B3/00 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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