WINE OR VINEGAR OF OROSTACHYS JAPONICUS MADE FROM FERMENTED SUGAR EXTRACT OF OROSTACHYS JAPONICUS

摘要

The present invention relates to wine or vinegar of Orostachys japonica manufactured by fermenting a sugar extract of Orostachys japonica. The wine or the vinegar of the present invention having good taste and smell can be used as naturally fermented vinegar and high-quality alcohol, and is suitable for being used as functional food by introducing active ingredients of Orostachys japonica.