| 摘要 |
A crushed body of pineapple leaves and stalks is stored in a fermentation pool, is formed into a layer of the crushed body of pineapple leaves and stalks, and is made to ferment by aerobic bacteria at a prescribed indoor temperature under an aerobic bacteria fermentation environment. When this fermentation is continued, a dried crushed body of pineapple leaves and stalks is mixed with the layer of the crushed body of pineapple leaves and stalks, and moisture generated from the layer of the crushed body of pineapple leaves and stalks as a result of the fermentation of the crushed body of pineapple leaves and stalks is absorbed by the dried crushed body of pineapple leaves and stalks, to produce a moist crushed body of pineapple leaves and stalks, and form a fertilizer of the crushed body of pineapple leaves and stalks and a layer of the crushed body of pineapple leaves and stalks. |
