| 摘要 |
PCT No. PCT/EP96/05296 Sec. 371 Date Oct. 13, 1998 Sec. 102(e) Date Oct. 13, 1998 PCT Filed Nov. 29, 1996 PCT Pub. No. WO97/19602 PCT Pub. Date Jun. 5, 1997Chocolate articles, especially a chocolate sweet, with an improved, new kind of taste sensation are described. For this purpose, the chocolate article contains a first filling and a second filling capable of reacting with one another and separated by a barrier which is adapted to be destroyed when the chocolate article is eaten.
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