| 摘要 |
Disclosed are a fermented drink using a chestnut inner skin and a method for preparing the same. According to the present invention, as useful ingredients included in the chestnut inner skin of chestnut are used as a raw material of fermentation food, the present invention can provide a unique flavor and a unique taste of the chestnut inner skin, and various functional ingredients included in the chestnut inner skin. In addition, while a flavor and a savory taste of the chestnut inner skin are maintained, functional ingredients of the chestnut inner skin can be fully preserved. |
