发明名称 |
Method of manufacturing an edible product comprising fruit, omega-3 polyunsaturated fatty acids and iron |
摘要 |
The present invention relates to a method of manufacturing microbiologically stable edible products containing fruit a source of omega-3 polyunsaturated fatty acids (omega-3 PUFA) such as fish-oil, and a source of iron, which method allows for these products to be easily manufactured and wherein the obtained product does not develop an objectionable off-flavour when stored in a refrigerator for up to several weeks. According to the invention this objective can be realised by employing a manufacturing process in which a source of omega-3 PUFA is pre-mixed with a fruit component, following which this pre-mix is added to a previously pasteurised or sterilised protein base (e.g. yogurt or milk) containing iron.
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申请公布号 |
US2008233239(A1) |
申请公布日期 |
2008.09.25 |
申请号 |
US20080077329 |
申请日期 |
2008.03.19 |
申请人 |
CONOPCO, INC. D/B/A UNILEVER |
发明人 |
AVRAMIS CONSTANTINA AVRAMOPOULOU;JACOBS BARBARA |
分类号 |
A23L1/29;A23L1/212;A23L3/00 |
主分类号 |
A23L1/29 |
代理机构 |
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