PASTA COMPOSITIONS COMPRISING PHOSPHATE SALTS AND METHODS OF MAKING
摘要
The present invention relates to methods and compositions for enhancing pastas by the addition of phosphate salts. The addition of phosphate salts and blends of phosphate salt has been found to improve properties such as texture and firmness. The addition of phosphate salts has also been found to reduce the need for additional ingredients such as egg whites or other additives.
申请公布号
EP2900082(A4)
申请公布日期
2016.06.15
申请号
EP20130841369
申请日期
2013.09.27
申请人
ICL PERFORMANCE PRODUCTS LP;ZHOU, LIRONG;STACHIW, NANCY CADY;HOU, GARY G.