发明名称 |
KOJI FERMENTED COMPOSITION, SEASONING USING THE SAME, ANTIOXIDANT, AND FOOD OR BEVERAGE |
摘要 |
Provided are: a koji fermented composition that, when using black koji fungus, has a reduced amount of generated citric acid without a loss in xylanase activity or acid protease activity of the black koji fungus; and a method for producing the koji fermented composition. The koji fermented composition is obtained by contacting tea leaves to black koji fungus, and culturing the result. |
申请公布号 |
US2016309760(A1) |
申请公布日期 |
2016.10.27 |
申请号 |
US201515107945 |
申请日期 |
2015.01.29 |
申请人 |
Kirishima Highland Beer Co., Ltd |
发明人 |
YAMAMOTO Masahiro |
分类号 |
A23B7/10;C12N1/14 |
主分类号 |
A23B7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
Kagoshima JP |