| 发明名称 |
BAKED CONFECTIONERY |
| 摘要 |
An object of the present invention is to provide a baked confectionery with good aroma, which can maintain its shape and has the crispy texture and is not fragile in spite of having a high oil content. The present invention provide a baked confectionery obtained by using cereal flour, oils and fats, and saccharides as main raw materials, the baked confectionery including the oils and fats by 60 to 120 mass % relative to the cereal flour. The oils and fats contain triacylglycerol including a medium-chain fatty acid with 6 to 10 carbons as a constituent fatty acid by 50 mass % or more relative to the oils and fats. |
| 申请公布号 |
US2016302428(A1) |
申请公布日期 |
2016.10.20 |
| 申请号 |
US201415102056 |
申请日期 |
2014.12.05 |
| 申请人 |
THE NISSHIN OILLIO GROUP, LTD. |
发明人 |
SAKURADA Miho;OZAWA Takuya |
| 分类号 |
A21D13/06;A21D2/18;A21D2/16 |
主分类号 |
A21D13/06 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A baked confectionery obtained by using cereal flour, oils and fats, and saccharides as main raw materials, the baked confectionery comprising the oils and fats by 60 to 120 mass % relative to the cereal flour, wherein
the oils and fats contain triacylglycerol including a medium-chain fatty acid with 6 to 10 carbons as a constituent fatty acid by 50 mass % or more relative to the oils and fats. |
| 地址 |
Tokyo JP |
