| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production of kvass. Method comprises preparation of recipe components, cutting rye bread and drying to browning. Method comprises cutting girasol-sunflower, its drying in a microwave field to the residual moisture content of about 20 % at a microwave field power providing heating inside girasol-sunflower bits to the temperature of 80-90 °C. Drying for at least 1 hour. Method comprises roasting and grinding, pouring listed components with boiling water. Maintaining for 10-12 hours. Phases are separated. Method includes adding to liquid phase a starter in form of a mixture of pure cultures of kvass yeast strain M and lactic acid bacteria strain 11 and 13, sugar and rye flour. Method then includes fermentation with infusion of marjoram, holding for 2-3 hours and bottling.EFFECT: method enables to reduce duration of technological process, stabilize colour and increase stability of foam in finished product due to use of girasol-sunflower.1 cl |
