| 摘要 |
A method for removing the skin of double fillets, in that the skin along the dorsal fin between the fillet sides is clamped in a conveyor device with the fillet sides turned inside out, thus that its skin sides are facing each other, and the fillet sides thus turned inside out being moved against deskinning knives, which separate the fillets from the skin. The purpose is to provide a method and a device for removing also very frail and thin skin. Another purpose is to effect the deskinning thus that the silvery membrane below the skin is maintained intact and the black membrane is removed. This has been achieved therein that the fillet sides are spaced slightly from the conveyor device by means of spacing means situated immediately adjacent the deskinning knives, and that the sides portions of the fillet sides, at the upper part of the spacing means are subjected to a successively increasing deflection movement thus that the fillets are stripped from the skin, whereby the skin and any dorsal fins freely can pass a space between the deskinning knives and the conveyor device. |
