| 发明名称 |
Verfahren zum Herstellen eines schlagbaren Milchproduktes |
| 摘要 |
A whippable milk product consists of (a) at least 10% by weight of milk fat and (b) a refractionated low fat milk fraction. The latter is obtained from genuine milk cream containing at least 10% of buffer fat by removing the buffer fat. |
| 申请公布号 |
CH535542(A) |
申请公布日期 |
1973.04.15 |
| 申请号 |
CH19660001708 |
申请日期 |
1966.02.07 |
| 申请人 |
BRATLAND,ARTHUR |
发明人 |
BRATLAND,ARTHUR |
| 分类号 |
A23C3/03;A23C9/15;A23C13/14;A23C17/00;A23L9/20 |
主分类号 |
A23C3/03 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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