Regenerated food casing having food release properties due to an internal surface comprising viscose with peg

摘要

A cellulose food casing which can be peeled from a food prod. without damaging the prod. has a regenerated cellulose internal layer which comprises a regenerated viscose contg. 0.1-30 wt.% of polyalkylene glycol having a molecular wt. of 300-20,000.