| 摘要 |
FIELD: food industry. SUBSTANCE: invention deals with preparation of texturizer by means of successive extraction of biomass of Mortierella strangulata micromycete. Extraction is conducted by nonpolar extracting agent under above-critical condition, water, alkali, water, acid, alkali and water with the following combination of the first extract with hard residue. Prepared texturizer has no expressed taste and odor, and in concentrations up to 0.5% by mass stabilizes suspended hard phase in liquid products and emulsions, while in large concentrations, it results in viscosity growing, and then, jelling at concentrations about 1.2% by mass. It allows to widely use claimed texturizer in production of food products. EFFECT: simplification of production process due to using one kind of raw material. |
