| 摘要 |
<p>A process for producing an agrohorticultural composition for controlling disease and insect damages, which is excellent in the protection of field crops and is mild to the human body and the natural environment, and a spray containing the same. The production process comprises mixing brewed vinegar containing fermented cells, distilled spirit, water and sugar cane juice together and leaning the resultant mixture to stand still. The spray is prepared by mixing the obtained composition with distilled spirit, water and sugar cane juice. The above composition and spray have insect pest repellent and bactericidal actions.</p> |
