| 摘要 |
PURPOSE:To obtain in a short time boiled and steamed soybeans not causing collapse of form, removal of shell, etc., by immersing soybeans in a cellulase- containing aqueous solution, steaming them, and boiling them. CONSTITUTION:Soybeans are immersed in 0.05-0.5wt% cellulase-containing aqueous solution at 15-35 deg.C for about 0.5-2hr, dehydrated, allowed to stand, steamed with saturated steam at 1-5kg/cm<2>G for about 10-30min, the prepared steamed soybeans are directly or after they are cooled, boiled with a seasoning solution or water. |
