| 摘要 |
A two-phase meat product comprising 20-90 wt % of a texture imparting phase consisting of aligned flat meat slices, having a thickness of 0.5-6 mm, and 80-10 wt % of a finely dispersed succulence imparting phase, which product exhibits a parallel arrangement of its constituent phases, so that appropriate planes of orientation are formed to give sequential breakdown of the product in the mouth upon consumption. Also a process of producing these products is disclosed. |
