发明名称 |
SUBSTANTIALLY SURFACTANT-FREE, SUBMICRON DISPERSIONS AND FOOD ENHANCEMENT THEREWITH |
摘要 |
Compositions for use in enhancing properties of food and methods of fabrication and use thereof are provided herein. For example, in one embodiment provided is an enhanced food comprising a food contacted with a substantially surfactant-free dispersion of particles of edible hydrophobic agent(s) in an aqueous fluid, wherein the average particle size of the dispersion is 100 to 999 nm, and wherein the edible hydrophobic agent(s) of the dispersion comprise about 0.01% wt to about 70% of the dispersion. |
申请公布号 |
EP2986151(A4) |
申请公布日期 |
2016.12.14 |
申请号 |
EP20140770123 |
申请日期 |
2014.03.13 |
申请人 |
Leading Edge Innovations, LLC |
发明人 |
WILMOTT, James Michael;ROSS, Michael Alan |
分类号 |
A23L2/56;A23L29/00;A21D2/16;A21D2/18;A21D10/00;A23D7/00;A23D7/005;A23D7/01;A23D9/007;A23D9/013;A23L7/196;A23L13/40;A23L13/50;A23L19/00;A23L27/00;A23L27/60 |
主分类号 |
A23L2/56 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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