摘要 |
Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing / cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal. |
申请人 |
DANISCO US INC.;SHAW, Andrew;RAMER, Sandra;POWER, Scott, D.;CHANG, Claudine;ESTABROOK, Melodie;JONES, Brian, E.;CHOY, Clement;KOLKMAN, Marc;LEEFLANG, Chris;VROEMEN, Casper;WEYLER, Walter;KRAGH, Karsten, M.;GOYAL, Mansi;GRAYCAR, Thomas;HUANG, Victoria |
发明人 |
SHAW, Andrew;RAMER, Sandra;POWER, Scott, D.;CHANG, Claudine;ESTABROOK, Melodie;JONES, Brian, E.;CHOY, Clement;KOLKMAN, Marc;LEEFLANG, Chris;VROEMEN, Casper;WEYLER, Walter;KRAGH, Karsten, M.;GOYAL, Mansi;GRAYCAR, Thomas;HUANG, Victoria |