| 摘要 |
A frozen packaged agricultural food product comprising: - frozen vegetables and mushrooms, subjected beforehand to a thermo-mechanical treatment for the separation of an intermediate product, which has a residual concentration of active plant protection ingredients lower than a predefined threshold, from a waste intended for an industrial transformation with low environmental impact; - a container constituted at least partially by at least one material selected among ethylene vinyl alcohols (EVOH), polyamide (PA), polyethylene (PE), lignin, Cartene, corn-derived polymers, cellulose (plant- derived), paper, cardboard, said container being of a type that can be recycled, is resistant to microwaves and therefore suitable to be used as a cooking vessel and as a plate in which the vegetables contained therein are consumed after microwave cooking. |
