发明名称 |
SNACK FOOD SEASONING |
摘要 |
A topical seasoning for snack foods, the topical seasoning being in the form of an emulsion and comprising a plurality of seasoning particles 2 as a particulate phase within a continuous oil phase, the seasoning particles comprising a shell 4 surrounding an encapsulated central core 6, the shell comprising a matrix including at least one solid lipid and a shell stabilising emulsifier, and the core comprising an aqueous phase. The core may comprise water or water and a gelling agent. The gelling agent may be a polysaccharide. The emulsifier may comprise at least one polymeric emulsifier and/or at least one phospholipid such as lecithin |
申请公布号 |
EP3139774(A1) |
申请公布日期 |
2017.03.15 |
申请号 |
EP20150719459 |
申请日期 |
2015.04.24 |
申请人 |
Frito-Lay Trading Company GmbH |
发明人 |
BERI, Akash;ALLEN, Rachael;LINTER, Bruce;HAMILTON, Ian;NORTON, Ian |
分类号 |
A23L33/10;A23D7/005;A23D7/01;A23D7/015;A23L5/00;A23L19/18;A23L27/00;A23L29/10;A23L33/20 |
主分类号 |
A23L33/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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