| 发明名称 |
CONFECTIONERY PRODUCTION |
| 摘要 |
A method for preparing a heat tolerant confectionery product comprising a fat and a sweetener, said method comprising combining together a confectionery composition comprising a fat and a sweetener and a non-aqueous solvent, and wherein the non-aqueous solvent is one in which the sweetener is partially soluble, such as ethanol. Enhanced hardness is achieved by ensuring that either (a) the average particle size of the sweetener is less than 50 μm, for example from 4-20 μm; or (b) the non-aqueous solvent contains less than 4% w/w water. Confectionery such chocolate obtained by this process forms a further aspect of invention. |
| 申请公布号 |
US2017020157(A1) |
申请公布日期 |
2017.01.26 |
| 申请号 |
US201515302516 |
申请日期 |
2015.04.07 |
| 申请人 |
Mars, Incorporated |
发明人 |
KRIEL Tania;HOLT Anais;CATTARUZZA Andrea;MARANGONI Alejandro;STORTZ Terri |
| 分类号 |
A23G1/36;A23G1/40 |
主分类号 |
A23G1/36 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for preparing a heat tolerant confectionery product comprising a fat and a sweetener, said method comprising combining together a confectionery composition comprising a fat and a sweetener and a non-aqueous solvent, and wherein the non-aqueous solvent is one in which the sweetener is partially soluble and wherein either: (a) the average particle size of the sweetener is less than 50 μm; or (b) the non-aqueous solvent contains less than 4% w/w water. |
| 地址 |
McLean VA US |
