| 摘要 |
The invention relates to a process for preparing complex plant extracts with effects in immune system stimulation and control. According to the invention, the process consists in associating a mixture of three extracts resulting from the plant Mimosa pudica linn with powder from the plant Mondia whitei, in a ratio of 5:3, the final blend being purified by osmosis for 24 h, at a temperature of 32°C, with an extractive solution, in a total powder : extractive solution ratio of 1...6:1 (total powder mass) : (extractive solution volume). |
