| 发明名称 |
METHOD OF DEFROSTING FOOD PRODUCTS |
| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food products de-frostation. Method involves determining product weight and specific weight of defrosted product per unit of time, determination of de-frostation time is calculated by formula:, wherein τ is de-frostation time; M is weight of product; m is specific weight loss of defrosted product per unit of time; and setting de-frostation time for not less than value calculated by formula.EFFECT: method enables de-frostation of food products with complex geometric shape for minimum time, which allows to reduce energy consumption of de-frostation.1 cl |
| 申请公布号 |
RU2579203(C1) |
申请公布日期 |
2016.04.10 |
| 申请号 |
RU20150114386 |
申请日期 |
2015.04.20 |
| 申请人 |
FEDERALNOE GOSUDARSTVENNOE BJUDZHETNOE NAUCHNOE UCHREZHDENIE "VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATELSKIJ INSTITUT KHOLODILNOJ PROMYSHLENNOSTI" |
发明人 |
STEFANOVSKIJ VLADIMIR MIKHAJLOVICH |
| 分类号 |
A23L3/365;A23B4/07 |
主分类号 |
A23L3/365 |
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