| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a technique in which from a viewpoint that treatment circumstances of strained lees of raw apple having high carbohydrate content treated in a large amount as an industrial waste are taken into account and strained lees of raw apple are raw material resources having abundant various nutritional components inclining apple pectin is considered, the strained lees of raw apple are effectively regenerated and used as processed foods and supplied to food markets. <P>SOLUTION: The production apparatus for a method for producing an apple fiber food G has raw material hoppers 11 and 12 to which strained lees A of raw apple and apple fiber dried lees B are fed, a blender 1 for mixing and stirring the strained lees A of raw apple and the apple fiber dried lees B supplied from the raw material hoppers 11 and 12, pressurizing them, forcibly impregnating the apple fiber dried lees B with water of the strained lees A of raw apple in short time to produce homogenized apple fiber semi-dried lees C, and a direct heating hot air drier 2 for heating and forcibly drying the apple fiber semi-dried lees C from the blender 1 into a prescribed dry state. <P>COPYRIGHT: (C)2013,JPO&INPIT |
