Methods, Systems and Apparatus for Promoting the Pourability of Semi-Frozen and Semi-Fluidic Beverages from Beverage Containers

摘要

A beverage container for a blender includes one or more vibrating mechanisms coupled to a bottom portion of the beverage container or integrated within one or more walls of the beverage container. After a beverage has been blended, the one or more vibrating mechanisms are activated as the beverage is being poured. Vibrations from the one or more vibrating mechanisms are mechanically transmitted to the beverage container, thereby promoting the pourability of the beverage from the beverage container, including dislodging ingredients in the beverage that became lodged or trapped in crevices of the beverage container during the prior blending process, and freeing up beverage ingredients that accumulated at the bottom of the beverage container during the prior blending process.

主权项

1. A smoothie blender and smoothie pouring apparatus, comprising:
a blending pitcher including a removable blending pitcher lid and a pouring spout formed in a lip of the blending pitcher, said pouring spout configured to channel a thick, viscous smoothie, as the thick, viscous smoothie is being dispensed from the blending pitcher; a cutting blade configured to be disposed inside the blending pitcher during blending of the thick, viscous smoothie, said cutting blade operable to cut and crush ice, fruit, and other solid smoothie ingredients; a blender docking station including a blender motor that turns said cutting blade during blending of the thick, viscous smoothie; a blending pitcher attachment configured to dock and undock the blending pitcher to and from the blender docking station, said blending pitcher attachment configured to remain attached to the blending pitcher both when the blending pitcher is docked in the blender docking station and the thick, viscous smoothie is being prepared and when the blending pitcher is undocked from the blender docking station and the thick, viscous smoothie is being dispensed from the blending pitcher; and one or more vibrating mechanisms housed within or attached to the blending pitcher attachment configured to aggressively shake and vibrate the blending pitcher attachment and the blending pitcher when the blending pitcher attachment and blending pitcher are undocked from the blender docking station and a human pourer is dispensing the thick, viscous smoothie from the blending pitcher, wherein the one or more vibrating mechanisms has/have a physical constitution and vibrational capacity sufficient to generate and mechanically transmit vibrations to the blending pitcher that are of a magnitude necessary to dislodge and extricate accumulations of the thick, viscous smoothie that accumulated in a bottom of the blending pitcher during blending and compel the thick, viscous smoothie to pour from the blending pitcher.