| 摘要 |
FIELD: food industry.SUBSTANCE: method comprises preparing the prescription components. To do this, carry out the extraction of cranberry pomace liquid carbon dioxide from the offices of the relevant miscella. Chicory is cut, dried in the microwave to a residual moisture content of about 20% in the power of the microwave field, providing heating to a temperature within the chicory pieces 80-90°C for at least 1 hour, roasting, impregnating the separated miscella while increasing pressure. Reset to atmospheric pressure while freezing chicory. It is crushed and mashed together with leavened loaves and hot water and three times with insistence separation of the liquid phase from the grounds to give kvass wort. Thereto was added 25% formula amount of sugar as a white syrup mixture is fermented with pure cultures of yeast kvass race M and lactobacilli races 11 and 13, blended with the remainder of sugar syrup as a white and dispensed.EFFECT: method reduces the duration of the process and increase the foam stability of the title product.1 cl |
