| 摘要 |
Predictive method for cooking foodstuffs, for cooking performed inside the chamber of a cooking apparatus, which comprises a first step of placing the foodstuff in the cooking chamber, followed by the heating of said chamber from ambient temperature (6) to a specific temperature TCámara (1.1) between 30 and 3005 C, adaptation of the temperature inside the chamber as a function of the temperature within the foodstuff TCorazón (2) at any moment, of the final temperature required in the foodstuff TCorazónFinal (3) and of the maximum cooking temperature TSetPoint (3) or TDeltaT (7) required for the foodstuff, equalizing the temperature inside the chamber TCámara (1.2) and the final temperature required within the foodstuff TCorazónFinal (3), maintaining the optimum cooking temperature within the foodstuff and, lastly, removing the foodstuff from the cooking chamber in order to serve it. |
