The invention allows for the production of a savory food product with reduced sodium content. The savory food product is formed from a mixture of cooked food pieces selected from a first portion and a second portion at a predetermined application ratio. The first portion of food pieces is salted a first salt intensity and the second portion of food pieces is salted at a second salt intensity. Preferably, the first and the second salt intensities have an application amplitude of at least 20% so that sodium content can be reduced without sacrificing the perceived saltiness of the savory food product.
申请公布号
WO2016019031(A1)
申请公布日期
2016.02.04
申请号
WO2015US42681
申请日期
2015.07.29
申请人
FRITO-LAY NORTH AMERICA, INC.
发明人
CORUJO-MARTINEZ, JUAN, IGNACIO;STALDER, JAMES, WILLIAM;WILLIAMS, ALEXA, W.