| 摘要 |
A composition for making tomato sauces contains a meat-broth, vegetable fillers, table salt, sugar. Dry onion, dry carrot, dry garlic, ground mustard, tomato paste or tomato puree, or tomato juice, food acids, a stabilizing mixture on the basis of hydrocolloids and food salts or wheat flour, a mixture on the basis of natural spices, herbs and oleoricins, a mixture of food additives on the basis of acidity regulators, looseners, emulgators, antioxidants, flavour intensifiers, food colourants are used as the vegetable fillers. |
