| 发明名称 |
PROCESS FOR PREPARATION OF AROMATIC TINCTURE |
| 摘要 |
A process for preparation of aromatic tincture comprises extraction of grinded spice-aromatic raw material. The extraction is realized by aqueous-alcoholic solution with concentration of 40 % vol. during 3-5 days. The extracted raw material is grouted with wine-alcoholic solution with concentration of 25 % vol. during 1-2 days. |
| 申请公布号 |
UA55132(U) |
申请公布日期 |
2010.12.10 |
| 申请号 |
UA20100005366U |
申请日期 |
2010.04.30 |
| 申请人 |
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES |
发明人 |
DOMARETSKYI VITALII AFANASIOVYCH;BILKO MARYNA VOLODYMYRIVNA;DOBONII INNA VASYLIVNA;KUTS ANATOLII MYKHAILOVYCH;KURINNA INNA ANATOLIIVNA |
| 分类号 |
C12G3/06 |
主分类号 |
C12G3/06 |
| 代理机构 |
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代理人 |
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